The History of Baker Cheese
Pioneers in String Cheese
For decades, we have made 100% real, natural string cheese. Our expertise in string cheese comes from our passion for cheese. We take pride in our craftmanship, our farmers and our employees who share our passion and commitment to high-quality products.
Licensed Cheesemakers
Each batch of string cheese is created by our Cheesemakers licensed by the state of Wisconsin. Their expertise helps ensure that the string cheese meets our high standards of quality, taste and consistency. This continual focus on quality has allowed our string cheese to gain a national reputation, winning several awards over the past three decades both at the prestigious United States and World Championship Cheese Contest.
Baker Cheese Country Store
Pay us a visit or place a pick-up order for fresh string cheese.
The History of Baker String Cheese
Over 100 years of cheese making expertise, learn the history of the Baker Family, pioneers in string cheese.
